Forex sp. z o.o - USD Soars, ZAR Plunges as South Africa Enters Recession - US Market Open
The effect of temperature and methanol-water mixture on pressurized hot water extraction PHWE of di-acylated cinnamic acid derivatives from Bidens pilosa.
Chemistry Central Journal 15 2: Pressurized hot water extraction and chemometric fingerprinting of flavonoids s.p Bidens pilosa by UPLC-tandem mass spectrometry.
CyTA - Journal of Food 15 2: Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B 1 and ochratoxin A contamination in flours and porridges. Nutritional quality of maize-groundnut composite flours and resultant porridges.
Nutrition and Food Science forex sp. z o.o 3 Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry. South African Journal of Botany Physico-chemical treatment influenced by bacterial membrane and impact on dye adsorption capacity.
NjobehOluwafemi A. The role of compositing cereals with legumes to alleviate protein-energy malnutrition in Africa.
International Journal of Food Science and Technology 51 3: Aflatoxin B 1 degradation by liquid cultures and lysates of three bacterial strains. Isolation of filamentous flrex species contaminating some Nigerian food commodities.
Journal of Food Research 4 1: NjobehSabelo D. Optimization of commercial antibiotic agents using gold nanoparticles against toxigenic Aspergillus spp.
O.oo of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. Food and Chemical Toxicology Food Control 31 2: Some selected talks last five years PB Njobeh The socio-economic impact of mycotoxin contamination Africa.
Multi-mycotoxin contamination in fermented locust beans Parkia Biglobosa and the perception of mycotoxin contamination in Nigerian and South African markets. Temperature-Time numerical modelling of the thermal degradation of forex sp. z o.o B1 using response forexx methodology.
Determination of mycotoxins in foods, feeds and exposure igate stock options studies in Africa: Feb 28 to Mar 01, Optimizing fermentation conditions time and temperature of sorghum into ting: Z and Njobeh, P.
Fungal contamination of fermented foods produced in South Africa and fermented foods exported from Nigeria to South Africa. January 31 — February 3,Pg.
Gbashi S, Madala N. Temperature-time numerical modelling of the thermal degradation of aflatoxin B 1 AFB 1 using response surface methodology.
BMavumengwana V. AFB 1 degradation by culture and lysate of a Pontibacter specie. BMavumengwana, V.
Determination of fungal and mycotoxin contamination in food spices: A case study of one main distributor in South Africa. Nguegwouo E, Njumbe Ediage E.
BMedoua G. Influence of maturity stages, processing of maize on aflatoxins and fumonisins levels and dietary intake by some populations of Cameroon.
Quality evaluation of a fermented juice from Cape gooseberry fruits Physals Peruvianna. Incidence and mycotoxigenic potentials of fungi isolated from some traditionally oo foods from Nigeria.
Storage stability of maize-groundnut flours and assessment of the occurrence of mycotoxins in composite flours and resultant porridges. O and Njobeh P.
A multi-biomarker approach to biomonitor exposure of humans to multi-mycotoxins via urine. May 18, 4.
May 12, 5. The New Age More food insecurity victims.
May 11, 7. Forthnightly Newspaper, 07 April UJ Website Gold nanoparticles make antibiotics much more effective against some common toxigenic food molds, UJ researchers find.
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The South African is the worst performing emerging market currency today after the latest GDP statistics has shown that South Africa slipped into a recession for the first time since Slight reprieve in the Pound as BoE Governor Carney signalled his willingness to stay on as Governor in order to ssp.
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